Summer grilling just upgraded to ooooo la la! My Mister is the Celebrity Chef with this delicacy!
He says:
”Source 1 and 1/2 lb sushi grade tuna from your most trusted seafood purveyor.
Take out of fridge, rub with soy and olive oil, set out 20 minutes.
Grill on high, 600° preheated outdoor grill, 3 minutes one side, get a nice grill mark, 1 minute on other side
Cut and serve.
My Mister: “It’s ALL about the grill marks!!”
Serve with Bobby Flay’s Pink Peppercorn Dressing:
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