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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

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Sweet Potato and Sage Bread

This recipe is adapted from an online recipe with no origin that I can credit (or blame 😂). It is very easy to make. The bread requires...

Pear Custard Pie

Elegant, beautiful, delicious! And sooooo easy!!! The custard whirrs up in the blender and the entire confection comes together quickly...

Dark Chocolate Raspberry Oatmeal Banana Bread

These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...

World’s BEST Rhubarb Bars

I am so addicted to these. The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER. Of course,...

Dutch Baby

Easier and more impressive than pancakes or waffles, a Dutch Baby is THE way to bring the ooo la la to your breakfast or brunch table!...

Coffee Tequillarita

I learned this at Rick Baliss's flagship restaurant Topolobompo in Chicago. This is an outrageous dessert cocktail!! Glass is rimmed with...

Spinach and Portobello Mushroom Frittata

This savory, baked veggie pie is a gluten free, less cheesy option to quiche. We served it for years at the inn and it was hugely...

The Waffle of Insane Greatness

Simply the best waffle recipe EVER. Every B&B Innkeeper I ever knew used this recipe. This recipe originated from Aretha Frankenstein's...

Perfect Everyday Quiche

Quiche is Mac and Cheese for grownups. Besides being beautiful comfort food, so very satisfying and delicious, quiche delivers all the...

Blueberry (Allegra) Breakfast Cake

This is timeless, delicious, and easy. What makes "Allegra Breakfast Cake" or "ABC Cake" as my dear Ellie calls it, effortless and always...

Zucchini Muffins

👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....

Stone Lion Inn Scones

Moist yet crumbly, crazy delicious and easier to make than any scone EVER!! My Innkeeper friend Janet shared this recipe with me decades...

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Elaine

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