Cranberry and Pecan Pie
Easy to make, this gorgeous pie has an ideal balance of sour and sweet, a sugar cookie crust, and all the right undertones of vanilla,...
❤️Food is LOVE❤️ Eat UP!!
Favorite recipes for creating and preserving vibrant food. Views to my sweet life too.
Easy to make, this gorgeous pie has an ideal balance of sour and sweet, a sugar cookie crust, and all the right undertones of vanilla,...
Without a doubt, pickling is my favorite way to use November's seasonal cranberries. These little red pearls of pure spicy yum have...
Elegant, beautiful, delicious! And sooooo easy!!! The custard whirrs up in the blender and the entire confection comes together quickly...
My Lake Michigan resort town, before it was a tourist vacation destination, was a lumber and fruit center, shipping to ports everywhere...
These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...
I am so addicted to these. The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER. Of course,...
Easier and more impressive than pancakes or waffles, a Dutch Baby is THE way to bring the ooo la la to your breakfast or brunch table!...
Tis the season! Sprinkle festive, cherry red pomegranate seeds on salads all through the winter season! They are tasty in yogurt, crunchy...
These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!! Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon,...
This is timeless, delicious, and easy. What makes "Allegra Breakfast Cake" or "ABC Cake" as my dear Ellie calls it, effortless and always...
Another fall classic for holiday feasting! Canning up a few jelly jars also saves this luscious condiment for summer sandwiches and all...
A conserve differs from a preserve or jam because it has the consistency of a chunky relish and includes dried fruit and nuts. This...
👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....
Moist yet crumbly, crazy delicious and easier to make than any scone EVER!! My Innkeeper friend Janet shared this recipe with me decades...
Simply sublime. A glorious condiment on a croissant, addition to a peanut butter sandwich, bruschetta with warm Brie, in oatmeal or...
These glorious purple plums appeared 🙌🙌🙌 like a vision 🙌🙌🙌 at the Farmer’s Market and there was no resisting them. I grew up on...
Blackberries, blueberries and raspberries, oooo la la! This very berry confection was invented by my friend, famed cookbook author,...
During decades of serving this energy boost morning cocktail to guests at my inn, I created a simple, vitamin packed, undeniably delicious...
Watermelon and blueberries get their ziggy on with fresh basil and lime juice. Natural hydration!!!! For additional tang add an excellent...