Sweet Home Allegra

Grabbed off of Pinterest, I had little faith that these would be as delicious as they were beautiful, but ooooo la la! These were a...

Without a doubt, pickling is my favorite way to use November's seasonal cranberries. These little red pearls of pure spicy yum have...

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...

Mercy me!! This is the veggie pickle crowd pleaser of all time, not soooo hot that it burns, just spicy enough to please and sweet enough...

September's bountiful zucchini, shredded up skin and all and synergized with onion, dices of brightly colored peppers, and a sweet syrup...

Addictive! This pickle is everyone’s favorite, so I spend July putting up several big batches. The recipe is uncomplicated but time...

Calling all Bloody Marys!!! Your ultimate garnish has arrived! Easy and quick!! All you need is a helpful local farmer to bring in their...

Any fan of licorice or anise flavor, so prevalent in Asian cooking, is familiar with this lovely spice. I use it in pickles, primarily,...

A favorite of mine with sushi, charcuterie or tucked into a hummus sandwich, these thinly sliced sweet and sour rounds have a slight heat...

These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!! Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon,...