Sweet Home Allegra

Easy to make, this gorgeous pie has an ideal balance of sour and sweet, a sugar cookie crust, and all the right undertones of vanilla,...

This amazing GLUTEN FREE quinoa tomato cherries pistachio and peppermint salad with lemony pickled shallots was sooooo delicious! A first...

These are the ultimate vegetarian burger without resorting to salty fake meat or mealy overly bread-crumbed patties! These are packed...

This recipe is adapted from an online recipe with no origin that I can credit (or blame 😂). It is very easy to make. The bread requires...

Without a doubt, pickling is my favorite way to use November's seasonal cranberries. These little red pearls of pure spicy yum have...

Tuna Noodle Casserole is classic childhood comfort food. This is true even when I choose to forget that in my huge family of the...

Ripped but revised from an old Martha Stewart recipe, this has the quintessential heartiness and taste so craved in Autumn! The 2"...

I make my Vegetarian Soup Stock from October through to summer food (June), so big sprigs of fresh sage are always just plain necessary....

This recipe started with the Autumn Equinox. The change of season brought with it a craving for mushrooms, creaminess, pasta, garden...

Elegant, beautiful, delicious! And sooooo easy!!! The custard whirrs up in the blender and the entire confection comes together quickly...

SO much more roll your eyes back delicious than any store-bought sun dried tomato that you have EVER tasted!! Why? Farm fresh tomatoes,...

My Lake Michigan resort town, before it was a tourist vacation destination, was a lumber and fruit center, shipping to ports everywhere...

This is adapted from a Pinterest recipe, with the amount of cheese reduced, the tomato and spinach quantity increased and the white beans...

Ina Garten's Recipe

Ripped from NYT Cooking, which hides behind a paywall so will not pin to Pinterest for ease of reference, therefore I am posting here....

These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...