Sweet Home Allegra

Easy to make, cooks up quickly, whisper light and pretty enough for company! We have made this for decades and always called it “lazy...

This casserole is the nexus of my lifelong passion for Mac and Cheese, love for roasted vegetables, mission for breakfast (even if it’s...

This savory, baked veggie pie is a gluten free, less cheesy option to quiche. We served it for years at the inn and it was hugely...

Vegan too, because this soup gets its creaminess from Arborio rice (risotto)! The flavor trick is homemade veggie soup stock and sweet...

Creamy, spicy and finished off with the squash’s own roasted salted seeds, this soup is for when you are really craving complex autumn...

A favorite of mine with sushi, charcuterie or tucked into a hummus sandwich, these thinly sliced sweet and sour rounds have a slight heat...

Quiche is Mac and Cheese for grownups. Besides being beautiful comfort food, so very satisfying and delicious, quiche delivers all the...

Summer’s pizza/not pizza tomato treat! It’s fresher, lighter than pizza, cuz there isn’t any cheese. The crust is store bought fresh puff...

👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....

Grab those bushels of regular tomatoes at the Farmer’s Market and let’s get to it! The taste of ripe summer tomatoes are a winter treat...

Also called Rollatini, these stuffed pockets of creamy eggplant get TWO YUMS UP 👍👍!! These don’t have the calorie hit of traditional...

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

Organic vegetables from the Farmers Market this week and herbs from my own late season garden. With some slight revisions, the recipe...

I keep this photo on my phone for a quick check ….so I never forget an ingredient while at the market. Simple, and ideally all organic...

Gnarly organic carrots from the Farmer’s Market, so sweet and delicious! The greens were so fresh that I whirrred them up into a pesto....