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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

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Coffee Tequillarita

I learned this at Rick Baliss's flagship restaurant Topolobompo in Chicago. This is an outrageous dessert cocktail!! Glass is rimmed with...

A Perfect Margarita

Simple (3 ingredients), sublime, and here is how: 2 parts fresh squeezed lime juice 2 parts excellent Tequila 1 part Cointreau or Triple...

Veggie Stuffed Cabbage

Tender pockets of cabbage leaves stuffed with yum and slow cooked in home canned summer tomatoes. Oooo la la! My Mister grew up in a...

Harvesting Pomegranate Seeds

Tis the season! Sprinkle festive, cherry red pomegranate seeds on salads all through the winter season! They are tasty in yogurt, crunchy...

Won Ton Lasagna

Easy to make, cooks up quickly, whisper light and pretty enough for company! We have made this for decades and always called it “lazy...

Roasted Butternut Squash Frittata

This casserole is the nexus of my lifelong passion for Mac and Cheese, love for roasted vegetables, mission for breakfast (even if it’s...

Spinach and Portobello Mushroom Frittata

This savory, baked veggie pie is a gluten free, less cheesy option to quiche. We served it for years at the inn and it was hugely...

Caramelized Onions

Caramelized Onions are sweet and savory Nirvana made from nothing but plump yellow sugary onions, a chef’s tears and time at the stove....

Classic Mac and Cheese

Mac and Cheese is the ultimate comfort food that lends itself to many exotic, delightful variations. I‘ll also share some other M&C...

The Waffle of Insane Greatness

Simply the best waffle recipe EVER. Every B&B Innkeeper I ever knew used this recipe. This recipe originated from Aretha Frankenstein's...

Split Pea Soup

Simple, healthy, delicious. Of course the base should be a perfect veggie soup stock. Then a simple mirepoix. The Recipe: 8 cups...

Mirepoix: The Soup Starter

The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. It's used in a ratio...

4-Ingredient Creamy Carrot Soup

Vegan too, because this soup gets its creaminess from Arborio rice (risotto)! The flavor trick is homemade veggie soup stock and sweet...

Roasted Acorn Squash Soup

Creamy, spicy and finished off with the squash’s own roasted salted seeds, this soup is for when you are really craving complex autumn...

Roasted Peppered Salmon

Roast salmon correctly and then enjoy it at home for a lifetime!! We have never been to a restaurant that cooks salmon as well as we can...

Vietnamese Style Pickled Carrots and Daikon Radish

A favorite of mine with sushi, charcuterie or tucked into a hummus sandwich, these thinly sliced sweet and sour rounds have a slight heat...

Classic Cornbread

Crumbly, buttery and savory sweet, and so easy to whip up it’s almost embarrassing. Everyone loves cornbread! Yes, you can change it up...

Classic Shortbread

Ahhhh, the sublime, basic butter cookie at its simplest. Store-bought never tastes like what you make at home. My Mister requests these...

Perfect Everyday Quiche

Quiche is Mac and Cheese for grownups. Besides being beautiful comfort food, so very satisfying and delicious, quiche delivers all the...

Sweet and Sour Pickled Apples

These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!! Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon,...

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Elaine

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